Thursday 12th of March, 2026

Aramón, Cerler

Experience Snowcooking Cerler, the perfect pairing of haute cuisine and skiing in an unparalleled setting.

The evening promises a unique gastronomic experience in the mountains, beginning with a glass of champagne while you enjoy the sunset from Cabaña El Bosque.

Next, you'll be treated to a magnificent dinner at the Cota Dosmil restaurant, featuring select dishes prepared by students of the Guayente Hospitality School and paired with the finest wines. The night reaches its climax with an exhilarating night ski descent to Cerler 1500.

If you're looking for an unforgettable day of flavor and adventure, don't miss this opportunity!

Book here: https://www.cerler.com/snowcooking-cerler.html