Saturday 3rd of October, 2026
Baber en Los Tilos, Benasque
Wine Tasting: Aromas, History, and Pairing in the Pyrenees
Wine and the high mountains unite in a sensory experience designed to awaken the palate. As part of the Flavors of Autumn program—the gastronomic events promoted by the Benasque Valley Business Tourism Association—the Wine Tasting offers an elegant and relaxed setting to discover selected wines that pair perfectly with the rich culinary offerings of the surrounding area.
Guided by expert sommeliers, this wine tasting will take you on a journey through different varietals, tasting notes, and winemaking secrets, highlighting the culture of wine and its harmony with local products. A perfect opportunity to enjoy a unique evening, learn to appreciate the nuances of each glass, and share unforgettable moments in the valley.
Activity Details
Type of activity: Guided wine tasting and pairing session.
Framework initiative: Autumn Flavors (Benasque Valley Business Tourism Association).
Focus: Wine culture, pairing with local products, and sensory analysis.
Format: Small groups to ensure personalized attention and a carefully curated tasting experience.
Price: 15€
Book here
Why join this Wine Tasting?
Expert guide: Discover the nuances of each glass with sommeliers and industry professionals.
Complete sensory experience: Learn to identify aromas, textures, and flavors while discovering the best pairings for mountain cuisine.
Welcoming atmosphere: The perfect way to relax in the late afternoon, chat, and enjoy wine culture in good company.
Discover the entire universe of "Autumn Flavors"
This wine tasting is just one of the many offerings spread across four consecutive weekends of Autumn Gastronomy in the Benasque Valley. The full program includes:
Gastronomic Days at Restaurants: Special off-menu dishes at nine restaurants in the valley, plus a collectible coaster as a gift.
Cooking Workshops: Hands-on sessions with local chefs to learn traditional and innovative recipes.
Nature Experiences: Field trips such as a visit to the Pyrenean Beef cattle farm and piriNATURE, culminating in a tasting.