Cooking Workshops: Learn and Prepare Pyrenean Traditions
Autumn isn't just about enjoying food; it's also about getting your hands dirty in the kitchen. As part of the "Flavors of Autumn" program, organized by the Benasque Valley Business Tourism Association, the Cooking Workshops offer a hands-on space to immerse yourself in the culture and culinary secrets of the Pyrenees.
Through these workshops, led by local chefs and experts, you'll discover techniques, recipes, and preparations based on locally sourced ingredients. From traditional dishes passed down through generations to innovative culinary creations, each session is designed for learning, cooking, and sharing in a friendly and engaging atmosphere.

Activity Details
Type of activity: Hands-on cooking workshops and culinary demonstrations (showcookings).
Framework initiative: Autumn Flavors (Benasque Valley Business Tourism Association).
Focus: Local produce, Pyrenean recipes, and culinary techniques.
Format: Small groups to guarantee a hands-on, interactive, and participatory experience.
Price: 40€
Reserve your spot here
Why participate in the Cooking Workshops?
Learn from local chefs: Discover firsthand the tricks and techniques of professionals passionate about the bounty of the mountains.
100% hands-on experience: Discover the origin of each ingredient, work with local produce, and take your culinary skills to the next level.
Connect with the region: A fun and unique way to understand the culture and gastronomy of the Benasque Valley.

Discover the entire universe of "Autumn Flavors"
Cooking workshops are just one of the many offerings spread across four consecutive weekends of Autumn Gastronomy in the Benasque Valley. The full program includes:
Gastronomic Days at Restaurants: Special off-menu dishes at nine restaurants in the valley, plus a free collectible coaster from this edition.
Nature Experiences: Field trips such as the Pyrenean Veal and piriNATURE cattle visit, ending with a tasting.
Wine Tasting: Guided tastings and initiatives to promote local producers.
If this date doesn't work for you, don't worry; we also have a workshop available on October 10th: book here